How to Brew a Herbal Infusion at Home
Follow this straightforward method for preparing a herbal infusion using loose herbs.
What you need
- Herbal blend
- Fresh hot water
- Cup, mug, or teapot
- Infuser or strainer
Method
- Heat fresh water until hot, just off the boil.
- Measure ½–1 teaspoon of the blend per 150–200 ml of water.
- Pour the hot water over the herbs, cover, and steep for 3–5 minutes.
- Strain and serve.
Example: Detox Herbal Infusion
Use ½–1 teaspoon in 150–200 ml of hot water and steep for 3–5 minutes.
Important: Steeping times and quantities can vary by product. Always follow the instructions provided on the individual product page or pouch.
Make it a daily ritual
Repeat this simple process each day to build a consistent preparation routine.
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